Our top chef combines local ingredients with contemporary style and flair, with an emphasis on fresh fish and seafood. We always offer a choice of dishes, and our chef will happily try to accommodate any personal requests that you may have.
Breakfast is to order in the restaurant, including a special of the day or your choice of full english. Lunch may be a picnic if you are out enjoying an activity, or informal dining at the Star Bar, or at the Gekko Deck with your feet in the sand.
Dinner is always a special event, eaten on the beach by candlelight beneath the stars whenever we can. There’s a choice of main course, with the emphasis on local seafood, and we offer snacks in the Star Bar before dinner including fresh sushi when our fishermen have been lucky in their catch. Our 7 course tasting menu showcasing the chef’s favourite creations is a highlight of the week, along with our ‘Fruits de Mer’ platter and Traditional Dhow Barbeque.
We offer a variety of special dining options too, including secluded beach picnics or romantic candle lit private beach dinners at your villa.
We ask younger children to eat supper early or in their villa, and our chef will happily make a range of children’s meals in discussion with you on arrival.
A wonderful selection of house wines, local beers and spirits is included in your stay at Azura, as well as a cocktail of the day which your butler/host will bring to your Sala as the sun goes down. We also have a range of premium wines, champagnes and spirits available on request.
